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APPETIZER

Fresh Greens and Mandarin Salad

Mixed lettuce, fresh mandarin, cranberries, goat cheese and chopped walnuts, topped with a berries vinaigrette.

Lobster Bisque

Lobster soup served inside a sourdough bread.

Option to choose

Main Course

Seafood Linguine (200 grs)

Linguine pasta with shrimp, squid, clam and mussels with a white wine, garlic, cherry tomatoes and basil.

$1090

Octopus on the Grill (180 grs)

Octopus seasoned with a dried chili adobo, served with alioli and potatoes.

$1095

Grilled Vegetables 

Vegan Option: Mix of sauteed vegetables served with alioli.

$885

Pork Rack Glazed with a Honey and Apple Sauce (200 grs)

Pork rack cooked on the oven and finished with a honey and apple sauce, served with green beans and
mashed potatoes.

$1080

Duck Covered in Pink Mole (200 grs0

Duck topped with a delicious and homemade pink mole, served with mashed potatoes

$1115

Cowboy Steak on the grill (500 grs)

Tender and juicy Rib eye with bone (angus quality), cooked on the grill, served with baked potato.

$1390

Dessert

+15% tip

Under 10 years

Kids Menu

Fettuccine Alfredo – 1 Non-alcoholic drink – Dessert

más bebida no alcoholica

$590

1 to choose

MIXOLOGY

Black Magic Mezcalita

Delicious cocktail prepared with Mezcal joven, Ancho Reyes lichor and macerated berries

Cucumber Gin Tonic

Prepared with Gin, Beefeater, lime juice, mint, tonic water and sliced cucumber

* CASH PAYMENT ONLY * 15 % TIP WILL BE ADDED TO YOUR CHECK